Category Archives: Reviews

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When Recognition Counts More Than Integrity

Our consumer culture focused on marketing comes with a shift in our attention toward the presentational image, and away from thoughtful character assessment.

We may be entering a time when it makes more sense to chronicle what has been lost rather than gained. This seems to be the case in the slow but persistent decline in the assessment of personal character and the concurrent rise in the culture’s devotion to celebrity. These features are of a somewhat different nature, but there are benefits to pairing them.

Traits of good character haven’t changed much. The values of honesty, integrity and empathy will not disappear. But they are not on the surface of the culture in our era of communication through imagery. In the case of our culture of celebrity, it is now so tangible it can overwhelm us, making the display of aspirational success a feature of everyday life. In simple terms, integrity as a value has been obscured by the quest for notoriety.

Our media has shifted to being more about the presentation than description, more about recognition than sustained and unpublicized accomplishment. We want images that display “success” rather than discursive content that invites assessment. The difference is evident in the awareness and acknowledgement of the basic decency one friend over the invitation for envy in the self-display another sends in the form of an image in an online post.  The first is more genuine and cerebral; the second carries characteristics of display that moves it closer to becoming a “brand.” These pathways are different, but the second is now a dominant narrative of validation tied to the American lexicon of marketing. What “looks good” can be better than being good.

                            Trump Men’s Cologne

By definition, a celebrity is someone who is known for being well known, even when the achievements of that person may be quite modest. The next step in this chain of public recognition is endowing a person with a public persona that can be branded, meaning widely recognized and probably monetized. Advertising frequently seeks to personalize things, turning anything from sunglasses to coffee machines into signifiers attached to a person to be emulated. In short, products are often sold as celebrity stand-ins. We see signature shoes, and athletic gear in the context of endorsements. A person “known for” their curated persona creates their own force field of attention. Branding depends on this tenuous association factor, attracting scores of emulators. Niccolò Machiavelli’s famous observation about the nature of a public self could be the mantra of a self-publicist: “Everyone sees what you seem to be, few know what you really are; and those few do not dare take a stand against the general opinion.”  If nothing else, Donald Trump has nurtured a brand based on obvious memes of wealth and business acumen. Indeed, a person could fill a Dollar Store with his overpriced merch offering ersatz symbols of affluence: shoes, perfume, ties, steaks, lapel pins, bibles, etc. etc. They are enough to capture voters who want to demonstrate their allegiance by owning some of “his” totems of ersatz prestige. With more effort, a reader with a livelier mind can also discover his habit of stiffing contractors, off-loading debt and declaring bankruptcies in his casino businesses. But this record is obviously not part of the brand that he has successfully promoted to the public.

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The more one consumes impressions through the branding mechanisms of the marketplace, less attention is will be paid to character.

Here is the challenge our culture faces. Too often our distractions leave us with only enough time to carry away impressions rather than deeper understandings. What has changed over the generations is the ascendance of the imagery of marketing as a tool for shifting our attention away from personal merit and, with it, creating less space to exercise the language and critical applications of character assessment. A preoccupation with cultural products attached to public figures leaves diminished energy for the work of judging others on their authentic achievements.

                              Aristotle

Classically, the guiding principle for assessing a person’s value to society was in understanding these clearly roadsigned merits. What useful talents do they possess that furthers opportunities of others? How well can they distinguish between what is best for many rather than just oneself? Do they know what excellence looks like? Is there a solid moral core that shapes their efforts to achieve it? Do they have a level of judgment we would want for our own children? These are the kinds of foundational questions thought leaders like Plato and Aristotle, or John Locke and Thomas Jefferson pondered. All would have been comfortable assessing a person’s character in terms of their evident knowledge, generosity to others, and what we know today as “social intelligence.” Their understandings of human potential were far more subtle than our culture-wide retreat towards self-interested promotion.

In our current culture of appearances we have left most of these kinds of questions on the table, replacing them with impressions built more on recognition than merit. Branding mechanisms of the marketplace may conceal who is truly a figure worthy of emulation.

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When More is on the Menu

Little wonder that noise is the most common complaint about eateries of all sorts.

It is not uncommon for restaurant critics to write reviews pointing out sound levels in even expensive establishments that are “abusive” and “overpowering.”  A reasonable noise level at a restaurant should be about 65 decibels. But many easily top 85 or higher. (This measurement scale is logarithmic; every few decibel increases roughly doubles perceived loudness.) Little wonder noise is the most common complaint about establishments of all sorts. Then there is often music thrown in to add to the aural chaos. City retail rents tend to dictate many tables in small rooms. Add in the bar culture in some watering holes and you’ve come close to replicating the sound energy on an airport runway.

osha db chart 231x300 2This is not just a big city problem. Eateries in my small-town generally have the same issue. More tables potentially increases the take for an establishment on a good night, not to mention that diners almost on top of each other get the incidental chance to try out a neighboring meal.

For all of this we have a peculiar solution from former restaurant critic Pete Wells, suggesting Apple’s AirPods Pro 2. These earbuds act as “over-the-counter hearing aids for mild to moderate hearing loss, adjustable to your own ears.” His recommendation is based on the “Conversation Boost” mode, which “uses directional microphones to isolate and amplify voices that are directly in front of the listener. Ambient Noise Reduction dampens sound coming from other angles.”  The irony, of course, is that the use of these amounts to taking a tiny public address system with you to dinner so you can hear the person at the same table. Count that as another weird 21st Century fix.  The A.I. image at the top shows what this might look like.

A continuous piling on of high decibels can leave a person at risk of cardiovascular disease. That’s a considerable distance from the 120 decibels that can produce permanent hearing loss: incidentally, a real risk for kitchen workers and musicians of all sorts.  Even so, many of us don’t notice the problem. We are used to moving through environments that push at the margins of aural comfort. Some of us are natural stoics, bearing the burden until it is mentioned by others. This is one reason excessive sound volume is a contributor to stress. As ambient sound turns into a roar it stretches the natural elasticity of our patience. In the end, we feel drained and fatigued without exactly knowing why.

My advice for a reasonable shot at an evening when you can hear your dinner companions:

  • Avoid restaurants known for hosting big groups and celebrations. Crowds of people at one table tend to encourage others to talk louder to be heard. If you end up seated next to a wedding party or birthday celebration, you are probably in for a night of lip reading.
  • Dine out mid-week more than weekends when restaurants are less crowded.
  • Think of “old school” restaurants that are elaborately decorated or filled with booths. High ceilings, carpet, and the luxury of space between tables that can significantly lower decibel levels.
  • Though they are usually not cuisine hotspots, hotel dining rooms are usually a spacious refuge.
  • Consider take out.